Monday 19 September 2011


Boating can be a bit minimalist, but we decided that certain kitchen gadgets would fit well on the Erin Mae. So far they've been a great success. The breadmaker produces magnificent wholemeal, while the Morphy Richards Intellichef does slow cooking (last night's stew), frying, home-made soup (today's lunch), steaming, boiling and even cakes. And then my best beloved has this hob-top cooking-tin thing that she acquired in Brazil, with a hole up the middle for the hot gases and a lid to direct them over the top of whatever it is you're cooking. This week it's delivered a great chocolate cake, but in the past it's done baked potatoes and lasagne.

It occurs to me that few of the delicious goodies served up by this trio of gadgets could be classified as low-carb, which is the approach we've been using successfully for the last six years to control weight and waistline. Judging by today's six locks, however, cruising might just involve sufficient extra exercise to counteract the effect. One gadget that stayed at home was the bathroom scales.

Another enabled me to capture the spot we had breakfast today on the Caldon Canal, shortly before Long Butts lift bridge (just visible). What I can't work out is how a single-handed boater does a lift-bridge when the mechanism is on the other side from the towpath, and the opposite bank doesn't permit access. Answers in the comments box, please. It might be important some day!

1 comment:

  1. On the Oxford canal, we saw a chap use his boat pole to hold the bridge up, then took the boat through, then went back for the pole and jumped back on. Apparently the very gifted rope the pole somehow so they can pull it out without having to get off and on again!