Tonight, having continued the celebrations by going through the post that had accumulated in our absence and paying on line for a new tax disc, it will be a magnificent stir fry by yours truly, with turkey breasts from the freezer, and not-too-out-of-date veggies that have either been to Great Haywood and back with us, or patiently awaited our return. It's amazing what a good stir-frying can do to slightly elderly veggies, especially with a pot of Puttanesca sauce and the addition of a handful of cashews and black olives.
But that classy and expensive restaurant along the coast will have to sit in ignorance of our tastes for yet another year.
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